Due to the pandemic, our monthly gatherings at the downtown public library have been cancelled for the foreseeable future. Physical distancing does not have to mean loneliness, so we're taking our monthly dinner online. You are invited to a virtual cooking class to learn how to make one of Nigeria’s delicious dishes - gizdodo. Level up your cooking with a new dish as Chef Nimz provides detailed cooking instructions. By the end of the class, you will have made a pan of gizdodo that feeds 4 - 6 people. INGREDIENTS: 1 Pound diced gizzards, favourite beef cut, goat meat, or mushrooms. I love oyster mushrooms in this. 2 Ripe Plantains 4 Tomatoes (Any Ripe and juicy Tomato will work) Cooking Oil (Enough for frying) Chicken or Veggie stock 1 Teaspoon Curry Powder (Divided in two) 1 Tsp Thyme (Divided in two) Water For boiling the Gizzards Seasoning cubes or powder Salt to Taste Red Bell Pepper Green, Yellow Bell Pepper and/or Orange bell peppers (diced) 1 Habanero pepper Minced 1 Large Onion (Diced) Divided in two